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STARTERS | SOUPS |
SALADS | SIDE DISHES |
SEAFOOD
STEAKS & CHOPS |
BURGERS & SANDWICHES |
ADD ONS
SPECIALTIES |
KIDS |
DESSERTS |
BEVERAGES
BEER |
GREAT WINES |
MARTINIS
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Flowering Onion Fresh whole hand battered onion served with our special
seasoned sauce - 5.99
Buffalo Chicken
Tenders Coated with our special sauce and served with bleu
cheese dressing - 5.99
Quesadillas Chicken or Steak - 6.99
Loaded Cheese Fries Piled high and topped with cheddar, monterey jack,
crispy bacon and scallions served with ranch - 5.99
Grilled Shrimp New
Orleans Six large shrimp skewered and seasoned with cajun
spices. Served with honey mustard sauce - 6.99
Shrimp Cocktail
Six large shrimp served chilled with cocktail sauce -
6.99
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Coconut Shrimp Six jumbo shrimp rolled in coconut and served with
marmalade sauce - 6.99
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Stuffed Mushrooms
Baked with shrimp and crabmeat, served with lobster
cream - 6.99
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Combo Appetizer
Platter BBQ Baby Back Ribs, Buffalo Tenders or Chicken Fingers,
Loaded Cheese Fries and Steak Cut Onion Rings - 11.99
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Steak Vegetable Soup Homemade, hearty vegetable soup with lots of
vegetables and tender cuts of steak. Bowl - 3.49 Cup - 2.49
Chunky Potato Cheese Soup Our House Specialty topped with bacon bits,
cheddar cheese and croutons. Bowl - 3.49 Cup - 2.49
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Lucky’s Salad Seasoned chicken breast served on a bed of
fresh greens with cheddar and monterey jack,
bacon, chopped egg, tomato and toasted
almonds - 8.99
Caesar Salad Romaine lettuce tossed in our homemade
caesar dressing and topped with parmesan
cheese and croutons with chicken breast - 7.99 With Shrimp - 8.99
Steakhouse Salad*
Sliced 8 oz. sirloin steak served over fresh
greens, with tomatoes, red onions, roasted
red peppers and crumbled bleu cheese served
with creamy horseradish dressing - 9.99
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NEW! Pecan Crusted Chicken Salad Pecan crusted chicken served over fresh
greens with sundried cherries, crumbled bleu
cheese, walnuts, tomatoes and red onions.
Served with our house special raspberry
maple vinaigrette dressing - 8.99
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Jumbo
Shrimp Scampi Shrimp sautéed with garlic, white wine and
lemon butter - 14.99
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Grilled
Salmon Chargrilled Atlantic salmon served with
fresh dill sauce - 12.99
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Stuffed
Grouper Baked with shrimp and crabmeat and topped
with lobster cream - 13.99
Florida
Mahi Mahi Chargrilled and served over sautéed spinach.
Topped with grilled shrimp, scallops and
mussels in a tomato basil sauce - 14.99
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NEW!
Twin Filets with “Scampi Style” Shrimp* Two 4 oz. filet mignon steaks topped with
crispy shrimp and scampi lemon butter sauce
- 17.99
Lobster
Tails Cold water tails served with drawn butter. Two cold water tails - 20.99
Three cold water tails - 26.99
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NEW!
Surf and Turf* 8 oz. sirloin steak topped with sautéed
mushrooms and a cold water lobster tail,
served with drawn butter - 19.99
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1 lb.
Alaskan King Crab Legs The king of all crabs! - 20.99
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2 lb.
Steamed Snow Crab Legs An all time favorite! - 17.99
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Fish ‘N
Chips Icelandic cod golden fried with our homemade
Lucky’s batter - 10.99
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All entrées are served with homemade
bread, house or caesar salad and choice of
one side item except entrées served with
pasta.
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Aged Prime Rib*
Slow roasted U.S.D.A. prime
rib served with au jus.
8 Ounce - 12.99 12 Ounce -
14.99
16 Ounce - 16.99 24 Ounce -
20.99
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Top
Sirloin Steak* A flavorful 12 ounce center cut sirloin -
13.99
NY Strip
Steak* The favorite of many steak lovers! 14 ounce
cut - 15.99
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Ribeye
Steak* 16 ounces of U.S. prime beef, juicy and well
marbled for peak flavor - 16.99
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Filet
Mignon* A 7 ounce tender cut filet - 15.99
9 ounce cut - 17.99
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House
Cut Porterhouse* The King of All Steaks! 20 ounce - 17.99
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Portabella Sirloin Steak* 12 oz. sirloin steak topped with melted jack
cheese and a grilled portabella mushroom -
14.99
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Sliced
NY Strip Steak* 14 ounce New York Strip served sliced over
grilled onions and roasted red peppers
-16.99
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Double
Cut Lamb Chops* Four prime chops chargrilled to perfection -
17.99
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Center
Cut Pork Chops* Two 8 ounce pork chops served with cinnamon
apples - 13.99
Lucky’s Prime Time* Our House Specialty!
12 ounce prime rib dinner topped with
sautéed mushrooms, grilled onions and melted
monterey jack cheese - 15.99
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Snow Crab Legs - 6.99
King Crab Legs - 7.99 Lobster Tail - 8.99
Shrimp New Orleans - 5.99 Sautéed Mushrooms - 2.49
Melted Bleu Cheese - 1.49
Grilled Onions and Roasted Red
Peppers - 1.79
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Baby Back
BBQ Ribs Full rack of ribs smoked and grilled with
our special BBQ sauce - 15.99
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Chicken
Parmesan Sautéed chicken breast topped with marinara
sauce and melted mozzarella cheese. Served
with a side of fettuccine alfredo - 11.99
Pecan
Chicken Pecan crusted chicken breast sautéed and
topped with a sour cream dijon mustard sauce
- 11.99
Monterey
Chicken Grilled chicken breast topped with bacon,
mushrooms, diced tomatoes, scallions,
monterey jack and cheddar cheese. Served with honey mustard sauce - 11.99
Chicken
Finger Platter South Carolina Low Country style recipe
served with honey mustard sauce - 10.99
BBQ Ribs ‘N
Chicken Half rack of ribs and chicken breast smoked
and grilled to perfection - 14.99
Chicken Marsala Sautéed chicken breast with our famous
mushroom marsala wine sauce. Served with a
side of fettuccine alfredo - 11.99
Shrimp &
Chicken Pasta Penne pasta tossed with fresh spinach, diced
tomatoes, mushrooms, garlic, white wine and
herbs - 12.99
Lobster &
Shrimp Fettuccine Broiled Maine lobster tail served over
fettuccine pasta tossed with large shrimp,
grilled asparagus, diced tomatoes and
lobster cream - 15.99
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Fettuccine
Alfredo Pasta tossed with fresh veggies in creamy
alfredo sauce - 10.99 With Grilled Chicken Breast - 11.99
With Grilled Shrimp - 12.99
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Jumbo Baked Potato - 1.99 Garlic Mashed Potato - 1.99
Baked Sweet Potato - 1.99
Shoestring Fries - 1.99
Steak Fries - 1.99
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Cottage Fries - 1.99
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Steamed Broccoli - 1.99
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Cheddar Mac & Cheese - 2.99
Creamy Spinach - 2.99 Steamed Vegetables - 1.99
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A 15%
Gratuity will be added to all parties over 8.
We accept American Express, MasterCard, Visa and
Discover.
Gift
Certificates available. Ask your server for details.
We sincerely appreciate your business!
*May
be cooked to order. Notice: Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have a
medical condition.
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STARTERS | SOUPS |
SALADS | SIDE DISHES |
SEAFOOD
STEAKS & CHOPS |
BURGERS & SANDWICHES |
ADD ONS
SPECIALTIES |
KIDS |
DESSERTS |
BEVERAGES
BEER |
GREAT WINES |
MARTINIS
BACK TO TOP |
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