- Lunch
- Dinner
- Kids
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Appetizers
Oysters RockefellerBaked with spinach, smoked bacon and parmesan cheese
Charbroiled OystersA New Orleans delicacy! Six oysters smothered and broiled with Bayou Cajun butter and parmesan cheese
QuesadillasServed with sour cream and salsa. With grilled chicken or steak
Buffalo Chicken TendersFresh chicken tenders tossed in our hot sauce and served with bleu cheese dressing
Fish Tacos (2)Deep fried grouper, shredded cabbage, pico de gallo and spicy cream sauce served with flour tortillas
Fresh MusselsPrince Edward Island mussels simmered in white wine, garlic, basil and lemon butter
Maryland Crab CakesServed with lobster cream
Chicken, Spinach & Bacon Flatbread Grilled chicken, creamy spinach, bacon, green onions, mozzarella and provolone
Shrimp CocktailSix jumbo shrimp served with cocktail sauce
Coconut ShrimpSix jumbo shrimp rolled in coconut and served with marmalade sauce
Combo Sampler PlatterBBQ Baby Back Ribs, Buffalo Tenders or Chicken Fingers, Loaded Potato Skins and Steak Cut Onion Rings (No substitutions)
Stuffed MushroomsBaked with shrimp and crabmeat stuffing and served with lobster cream
CalamariPan fried with peppers and crumbled bleu cheese
Soups
French Onion SoupTopped with melted provolone.
Clam ChowderNew England style, rich and creamy.
Chunky Potato Cheese SoupTopped with bacon bits, cheddar cheese and croutons.
Salads
Caesar SaladRomaine lettuce tossed in our homemade Caesar dressing and topped with parmesan cheese and croutonsAdd Grilled Chicken or Grilled Shrimp
Southwestern Chicken SaladChopped chicken fingers, monterey jack and cheddar cheese, egg and roma tomatoes on fresh greens topped with crispy fried onions
Grilled Chicken Greek SaladFeta cheese, olives, tomatoes, cucumbers, beets, pepperoncinis and red onions tossed with our own Greek vinaigrette dressing
Grilled Cobb SaladMixed lettuce topped with grilled chicken, bacon, egg, black olives and bleu and cheddar cheeses
Pecan Crusted Chicken SaladPecan crusted chicken over fresh greens with sundried cherries, crumbled bleu cheese, walnuts, tomatoes and red onions. Served with raspberry vinaigrette dressing
Salmon SaladGrilled salmon, roma tomatoes, grilled asparagus and imported feta cheese with house vinaigrette
The “Wedge” SaladWith bleu cheese, tomato and crumbled bacon
Buffalo Chicken Salad Chopped buffalo tenders, mixed greens, shredded cheese, crumbled bleu cheese, egg, bacon, tomatoes and onions
Soup & Side SaladGarden, Caesar, or Greek Salad
Specialty Sandwiches
French DipShaved prime beef and monterey jack on a fresh baked roll served with horseradish sauce and au jus for dipping
Grilled Chicken & BaconBBQ chicken breast with bacon, aged cheddar cheese, lettuce and tomato and topped with crispy fried onions
Grilled Chicken & SwissChargrilled chicken breast with bacon, lettuce, tomato, honey mustard dressing and Swiss cheese
New York Deli Style Turkey SandwichMonterey jack, turkey, lettuce and tomato on fresh baked bread
Country Style ClubHam, turkey, two cheeses, bacon and mayonnaise
BLTBacon, lettuce and tomato on toasted white bread
Triple Grilled CheeseWith American, cheddar and Swiss cheese on white bread
English Pub Fish SandwichIcelandic cod hand dipped and fried until golden brown. Served with tartar sauce
Grouper Fish SandwichFlash fried grouper on a fresh baked bunserved with tartar sauce
Prime Time Sandwich8 oz. prime rib of beef topped with sautéed mushrooms, onion and monterey jack cheese. Served on our fresh house bread
NY Steak SandwichA 9 oz. NY strip cooked to your liking on a fresh baked roll
Philly Steak SandwichThinly sliced prime rib with sautéed mushrooms, peppers and onions topped with melted mozzarella on a fresh baked roll
Crispy Chicken WrapRolled in a flour tortilla with mixed cheeses, lettuce, tomato & honey mustard sauce
Patty MeltCooked to your liking and served on rye bread with sautéed onions, and Swiss cheese
ReubenThinly sliced corned beef, sauerkraut and Swiss cheese on grilled rye, served with Thousand Island
RachaelThinly sliced turkey, coleslaw and Swiss cheese on grilled rye, served with Thousand Island dressing
Half Sandwich & Cup of SoupChoice of BLT, Deli Turkey or Reuben
Grilled Burgers
Half Pound BurgerChargrilled with lettuce, tomato and onion
Mushroom BurgerSautéed mushrooms and aged Swiss cheese with mayo, lettuce and tomato
Bacon BurgerBacon, aged cheddar and mayo with lettuce and tomato
Black & Bleu BurgerTopped with hot Cajun spices, bleu cheese and crispy fried onions. Served with lettuce and tomato
Smokey Mountain BurgerWith smoked bacon, cheddar cheese, crispy fried onions and BBQ sauce
Seafood Classics
Fish & ChipsTwo pieces of beer battered Atlantic cod
Lake PerchLightly breaded and golden fried or sautéed with lemon butter
Salmon & Angel HairWith tomatoes, spinach, olive oil, garlic and fresh herbs
Stuffed GrouperBaked with shrimp and crabmeat and topped with lobster cream
Parmesan Crusted GrouperFresh Florida grouper sautéed and topped with grilled asparagus and lemon butter sauce
Crab CakesTwo crab cakes topped with lobster cream sauce
Mix & Match ShrimpFried, Scampi, Coconut or Stuffed Shrimp with crabmeatAny Two or Any Three
Chargrilled SalmonHerb seasoned and grilled served with fresh dill sauce
Blackened Mahi MahiBlackened mahi mahi topped with cajun grilled shrimp and served over sautéed spinach with lemon butter sauce
BeachcomberChargrilled Atlantic salmon, cajun grilled shrimp and broiled scallops
TilapiaPan seared tilapia tossed with caper lemon butter and served over rice
Blind Fish Specialties
Surf & Turf8 oz. sirloin steak cooked to your liking with shrimp scampi
Aged Prime RibSlow roasted USDA prime rib served with au jus. 8 oz., 12 oz.
Chicken ParmesanThree large tender breasts seasoned with Italian herbs and topped with marinara sauce and melted mozzarella. Served with a side of fettuccine alfredo
14 oz. New York StripA steak lover’s favorite cooked to your liking
Top Sirloin SteakA flavorful center cut sirloin cooked to your liking8 oz., 12oz.
Maryland ChickenBaked with shrimp and crabmeat. Topped with lobster cream sauce and grilled asparagus
Grilled Chicken & Angel HairWith tomatoes, spinach, olive oil, garlic and fresh herbs
Chicken TendersSouth Carolina “Low Country” recipe served with honey dijon mustard sauce
Fettuccine AlfredoWith fresh spinach, mushrooms and creamy parmesanAdd chicken breast or shrimp.
Sausage & Grilled Chicken TortelliniCheese filled tortellini tossed with sweet Italian sausage and grilled chicken in a tomato parmesan cream sauce
Chicken PiccataSauteed chicken breast with artichokes and caper lemon butter sauce
Baby Back BBQ RibsHalf slab of meaty pork ribs, hickory smoked, grilled and basted with our own BBQ sauce
Chicken MontereyBlackened chicken breast topped with bacon, monterey jack cheese, grilled onions, red peppers and mushrooms. Served with honey dijon mustard sauce
Sides
Steak Fries
Baked Sweet Potato
Shoestrings
Baked Potato
Redskin Potatoes
Sweet Potato Fries
Rice Pilaf
Garlic Mashed
Daily Veggies
Steamed Broccoli
Angel Hair PastaDiced tomatoes, wine and herbs
Potato Au Gratin
Grilled Asparagus
Creamy Coleslaw
Desserts
Chocolate Brownie SundaeFresh baked brownie, rich vanilla ice cream topped with homemade chocolate sauce
Carrot CakeTopped with cream cheese icing
New York CheesecakeWith choice of raspberry or caramel sauce
Key Lime Pie Graham cracker crust
Printable PDF
Appetizers
Oysters RockefellerBaked with spinach, smoked bacon and parmesan cheese
Charbroiled OystersA New Orleans delicacy! Six oysters smothered and broiled with Bayou Cajun butter and parmesan cheese
QuesadillasServed with sour cream and salsa. With grilled chicken or steak
Buffalo Chicken TendersFresh chicken tenders tossed in our hot sauce and served with bleu cheese dressing
Fish Tacos (2)Deep fried grouper, shredded cabbage, pico de gallo and spicy cream sauce served with flour tortillas
Fresh MusselsPrince Edward Island mussels simmered in white wine, garlic, basil and lemon butter
Maryland Crab CakesServed with lobster cream
Chicken, Spinach & Bacon FlatbreadGrilled chicken, creamy spinach, bacon, green onions, mozzarella and provolone
Shrimp CocktailSix jumbo shrimp served with cocktail sauce
Coconut ShrimpSix jumbo shrimp rolled in coconut and served with marmalade sauce
Combo Sampler PlatterBBQ Baby Back Ribs, Buffalo Tenders or Chicken Fingers, Loaded Potato Skins and Steak Cut Onion Rings (No substitutions)
Stuffed MushroomsBaked with shrimp and crabmeat stuffing and served with lobster cream
CalamariPan fried with peppers and crumbled bleu cheese
Soup & Salad
French Onion SoupTopped with melted provolone.
Clam ChowderNew England style, rich and creamy.
Chunky Potato Cheese SoupTopped with bacon bits, cheddar cheese and croutons.
Caesar SaladRomaine lettuce tossed in our homemade Caesar dressing and topped with parmesan cheese and croutonsWith grilled chicken or grilled shrimp.
Salmon SaladGrilled salmon, roma tomatoes, grilled asparagus and feta cheese with house vinaigrette
Pecan Crusted Chicken SaladPecan crusted chicken over fresh greens with sundried cherries, crumbled bleu cheese, walnuts, tomatoes and red onions. Served with raspberry vinaigrette dressing
Southwestern Chicken SaladChopped chicken fingers, monterey jack and cheddar cheese, egg and roma tomatoes on fresh greens topped with crispy fried onions
Grilled Chicken Greek SaladFeta cheese, olives, tomatoes, beets, pepperoncinis and red onions served with our own Greek vinaigrette dressing
The “Wedge” SaladWith bleu cheese, tomato and crumbled bacon
Grilled Fish
Chargrilled SalmonHerb seasoned and grilled served with fresh dill sauce
Blackened Mahi MahiBlackened mahi mahi topped with cajun grilled shrimp, served over sautéed spinach with lemon butter sauce
Parmesan Crusted GrouperFresh Florida grouper sautéed and topped with grilled asparagus and lemon butter sauce
Salmon New OrleansChargrilled salmon topped with shrimp, scallops and mussels in a spicy lobster butter sauce over grilled asparagus
Pan Seared ScallopsSea scallops over angel hair pasta tossed with diced tomatoes, olive oil, garlic and fresh herbs
Stuffed GrouperBaked with shrimp and crabmeat and topped with lobster cream
Florida Mahi MahiChargrilled Mahi over sautéed spinach, topped with scallops, shrimp and mussels in a light sauce of garlic, tomato, fresh herbs and white wine
Crab Cakes & ShrimpA combo of two crab cakes topped with lobster cream sauce and shrimp scampi
Stuffed SalmonBaked with shrimp and crabmeat and topped with lobster cream
Sea BassOven roasted Mediterranean sea bass topped with artichokes and caper lemon butter sauce
Steaks & Chops
Prime RibSlow roasted USDA prime rib served with au jus, creamy horseradish upon request. 8 oz., 12 oz., 16 oz., 24 oz.
Prime Rib & Stuffed Shrimp8 oz. prime rib with three stuffed shrimp, topped with lobster cream
New York StripA steak lover’s favorite! 14 oz. cut
Ribeye Steak16 oz. U.S. Prime Beef, juicy and well marbled for peak flavor
Filet MignonTender cut filet7 oz., 9 oz., add Gorgonzola Crust
Double Cut Lamb ChopsFour prime chops chargrilled to perfection
Prime Rib & Lobster Tail8 oz. prime rib with a cold water lobster tail
Twin Filets & Shrimp ScampiTwo 4 oz. filet mignon steaks topped with crispy shrimp and scampi lemon butter sauce
Top Sirloin SteakCenter cut sirloin8 oz., 12 oz.
Lucky’s Prime Time12 oz. prime rib topped with sautéed mushrooms, grilled onions and melted mozzarella cheese
Gorgonzola Ribeye16 oz. ribeye covered with sautéed mushrooms, grilled onions and gorgonzola cheese
House Cut PorterhouseThis 20 oz. prime cut combines the rich flavor of a strip with the tenderness of a filet
Filet & LobsterFilet mignon with a cold water lobster tail served with drawn butter 7 oz., 9 oz.
Steak Add-Ons
Lobster Tail
Cajun Grilled Shrimp
Coconut Shrimp (3)
Grilled Onions
Sautéed Mushrooms
Surf & Turf
Steak & ShrimpYour choice of Shrimp with...10 oz. NY Strip or 8 oz. Sirloin
Steak & Lobster TailWith 10 oz. NY Strip or 8 oz. Sirloin
Steak, Lobster Tail & ShrimpWith 10 oz. NY Strip or 8 oz. Sirloin
Steak & Crab CakesWith 10 oz. NY Strip or 8 oz. Sirloin
Specialties
Chicken ParmesanSautéed chicken seasoned with Italian herbs topped with marinara sauce and melted mozzarella, served with a side of fettuccine alfredo
Chicken MarsalaSautéed chicken breast with our famous marsala mushroom sauce, served with a side of fettuccine alfredo
Chicken MontereyBlackened chicken breast topped with bacon, monterey jack cheese, grilled onions, red peppers and mushrooms. Served with honey dijon mustard sauce
Sausage & Chicken TortelliniCheese filled tortellini tossed with sweet Italian sausage and grilled chicken in a tomato parmesan cream sauce
Lobster PastaCold water lobster tail, shrimp, diced tomatoes and green onions in a spicy lobster cream sauce tossed with fettuccine pasta
Maryland ChickenBaked with shrimp and crabmeat. Topped with lobster cream sauce and grilled asparagus
Chicken PiccataSauteed chicken breast with artichokes and caper lemon butter sauce
Chicken ScallopiniSautéed chicken breast with grilled mushrooms and provolone. Topped with caper lemon butter sauce, diced tomatoes and feta cheese
Chicken TendersSouth Carolina “Low Country” recipe served with honey dijon mustard sauce
Fettuccine AlfredoWith fresh spinach, mushrooms and creamy parmesanAdd chicken breast or shrimp
Shrimp & Chicken PastaShrimp and chicken tossed with penne pasta, mushrooms, peppers and onions in a spicy Cajun lobster cream sauce
Grilled Chicken & Angel HairHomemade tomato sauce tossed with spinach, mushrooms, fresh basil, garlic, wine and herbs
BBQ Ribs
Baby Back BBQ RibsA full rack of meaty pork ribs, hickory smoked, grilled and basted with our own BBQ sauce
Half Slab with Fried Shrimp
Half Slab with Buffalo Chicken Tenders
Lobster & Crab
Snow Crab LegsAn all time favorite!1 lb., 2lbs.
Lobster TailsCold water tails served with drawn butter. Two Tails, Three Tails
Live Maine Lobster1 1/4 lb. whole lobster steamedBroiled with Crabmeat Stuffing
Seafood Platters
Shrimp & Lobster TailYour choice of shrimp with lobster tail
Lake PerchLightly breaded and golden fried or sautéed with lemon butter
Fish ‘n ChipsIcelandic cod lightly battered and fried
Fisherman’sFried seafood at its best! Atlantic cod, Florida grouper, lake perch and fried shrimp. A seafood lover’s delight!
Mix & Match ShrimpFried, Scampi, Coconut or Stuffed Shrimp with crabmeat.Any two, any three
Lobster Tail, Shrimp & Crab CakesAll your favorites!
BeachcomberChargrilled Atlantic salmon, cajun grilled shrimp and broiled scallops
Grilled Burgers & Sandwiches
Half Pound BurgerChargrilled with lettuce and tomatoAdd Cheese at no additional charge.
Mushroom BurgerSautéed mushrooms and aged Swiss cheese with mayo, lettuce and tomato
Bacon BurgerBacon, aged cheddar and mayo with lettuce and tomato
Grilled Chicken & BaconBBQ chicken breast with bacon, aged cheddar, lettuce and tomato and topped with crispy fried onions
Grilled Chicken SandwichChargrilled chicken breast with bacon, lettuce, tomato, honey mustard dressing and Swiss cheese
French DipShaved prime beef and Monterey Jack on a fresh baked roll served with horseradish sauce upon request
English Pub Fish SandwichIcelandic cod hand-dipped and fried until golden brown, topped with cheese
Sides
Steak Fries
Baked Sweet Potato
Shoestrings
Baked Potato
Redskin Potatoes
Sweet Potato Fries
Potato Au Gratin
Rice Pilaf
Garlic Mashed
Steamed Broccoli
Creamy Coleslaw
Daily Veggies
Grilled Asparagus
Angel Hair PastaDiced tomatoes, wine and herbs
Desserts
Chocolate Brownie SundaeFresh baked brownie, rich vanilla ice cream topped with homemade chocolate sauce
Carrot CakeTopped with cream cheese icing
New York CheesecakeWith choice of raspberry or caramel sauce
Key Lime PieGraham cracker crust
Printable PDF
Kids Menu
Grilled Cheese with Fries
Junior Sirloin with Fries
Grilled Chicken with Broccoli
Thin Crust Pizza with Cheese and Pepperoni
BBQ Rib Dinner with Fries
Crispy Shrimp with Fries
Macaroni and Cheese
Cheese Burger with Fries
Fish and Chips
Chicken Tenders with Fries
Pasta Alfredo
Pasta Alfredo with Grilled Chicken
Kids Sundae